Vol. 6 No. 2 (2024)

Articles

• Farmers’ Satisfaction Level in Conducting a Profit-Sharing System (Tesang) of Beef Cattle Business in Bone, South Sulawesi

  Firdayanti Firdayanti, Syahdar Baba, Aslina Asnawi

  80-92

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• Effect of Supplementation of Turmeric (Curcuma domestica) in Local Feed-based Goat Rations on in Vitro Digestibility

  Susilawati Susilawati, Syahriani Syahrir, Asmuddin Natsir, Taufica Rahman, Mita Arifa Hakim Hakim

  93-103

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• Organoleptic Test Characteristics of Corn Stover Silage Added with Several Legumes

  Serli Anas, Asmuddin Natsir, Syahriani Syahrir

  104-113

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• Potential for Developing Liquid Organic Fertilizer from Agricultural, Plantation, and Livestock Waste through Ecodesign

  Mariam Mariam, Andi Nur Insani

  114-125

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• The Implementation of Social Entrepreneurship in Participatory Breeding Program of Bali Cattle in Barru Regency

  Aulisani Annisa, Ahmad Ramadhan Siregar, Syahdar Baba, Nitty Hirawaty Kamarulzaman

  126-139

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• Comparative Analysis of Broiler Chicken Productivity in Relation to the El Niño and La Niña

  Muhammad Yusuf, Haryanto Asri

  140-152

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• Assessment of Stabilizer Potential of Porang Flour and Maize Starch on Antioxidant Activity and Physicochemical Characteristics Ice Cream

  Rista Cahya Rofita, Ratmawati Malaka, Fatma Maruddin

  153-162

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