Isrianto, Pramita Laksitarahmi, Wijaya Kusuma University, Indonesia

• International Journal of Applied Biology Vol. 4 No. (2) (2020): International Journal of Applied Biology - Articles
  KEFIR OF KEJI BELING TEA (Strobilanthes crispus) AS FUNCTIONAL BEVERAGE FOR GLUCOSE INTOLERANCE
  Abstract  pdf
• International Journal of Applied Biology Vol. 3 No. 1 (2019): International Journal of Applied Biology - Articles
  Antioxidant Activity In Combination Extract of Acorus Calamus L. (Dlingu) and Allium Sativum (Garlic)
  Abstract  PDF