SAFITRI, I.; SALMAN, D.; RAHMADANI, R. STRATEGI PENGEMBANGAN USAHA KULINER. Jurnal Sosial Ekonomi Pertanian, [S. l.], v. 14, n. 2, p. 183-194, 2018. DOI: 10.20956/jsep.v14i2.4620. Disponível em: http://journal.unhas.ac.id/index.php/jsep/article/view/4620. Acesso em: 2 may. 2024.