, Departement of Fishery, University of Gajah Mada, Indonesia
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Marina Chimica Acta Vol. 20 No. 2 (2019): Volume 20, No. 2 (2019) - Articles
EVALUATION OF THE BRINE PRESERVATION METHOD OF SEA GRAPES (Caulerpa lentillifera) AS A COMMERCIAL PRODUCT
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Marina Chimica Acta Vol. 20 No. 2 (2019): Volume 20, No. 2 (2019) - Articles
CHARACTERIZATION OF SEA GRAPES (Caulerpa lentillifera) FROM VIETNAMESE COMPANY’S PRODUCTS
Abstract PDF