AMRAH, Wilda; SIRAJUDDIN, Saifuddin; JAFAR, Nurhaedar; SYAM, Aminuddin; BATTUNG, Sabaria. PRODUKSI & ANALISIS ZAT GIZI MAKRO, MIKRO DAN ASAM LEMAK OMEGA 3 ABON IKAN LAYANG SEBAGAI PANGAN FUNGSIONAL. Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition), [S. l.], v. 9, n. 1, 2021. DOI: 10.30597/jgmi.v9i1.10159. Disponível em: http://journal.unhas.ac.id/index.php/mgmi/article/view/10159. Acesso em: 25 dec. 2024.