Amrah, Wilda, saifuddin sirajuddin, Nurhaedar Jafar, Aminuddin Syam, and Sabaria Battung. “PRODUKSI & ANALISIS ZAT GIZI MAKRO, MIKRO DAN ASAM LEMAK OMEGA 3 ABON IKAN LAYANG SEBAGAI PANGAN FUNGSIONAL”. Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) 9, no. 1 (December 23, 2021). Accessed December 25, 2024. http://journal.unhas.ac.id/index.php/mgmi/article/view/10159.