Author Details

Farida, .

  • Vol 2, No 2 (2012) - Articles
    The Hedonic and Sensoric Quality of Prerigor and Postrigor Rabbit Meatballs With Addition of different levels of of Starch and Sago Flour Combination
    Abstract  PDF
  • Vol 3, No 2 (2014) - Articles
    The Rheology Quality of Rabbit Meatballs at Subtitutied starch with Sago Flour on Prerigor dan Postrigor Fase
    Abstract  PDF