Author Details

Hasma, Hasma, STKIP YAPTI Kab. Jeneponto, Jl. M. Ali Dg Gassing No I Kec Binamu Kab. Jeneponto 92311, Indonesia

  • Vol 6, No 2 (2018) - Articles
    KUALITAS GELATIN KULIT KAKI AYAM RAS PEDAGING DENGAN LAMA PERENDAMAN DAN KONSENTRASI NaOH YANG BERBEDA (Quality of skin food Gelatin Broiler with different Curing and NaOH Consentration)
    Abstract  PDF