Author Details

Hatta, M.

  • Vol 1, No 2 (2011) - Articles
    Effect of Time and Curing Concentration on Quantity and Quality of Goat Skin Gelatin Produced by Acid Process
    Abstract  PDF
  • Vol 2, No 1 (2012) - Articles
    Beef Meatballs Quality Prepared with Salt and Phosphate Addition at Various Levels and Time
    Abstract  PDF