Journal Policy
, STTP Gowa, Indonesia
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 2 (2015) - Articles
Characteristics of Edible Film Made from Dangke Whey and Agar Using different Percentage of Glicerol
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 2 (2017) - Articles
KARAKTERISTIK EDIBLE FILM BERBAHAN WHEY DAN KASEIN YANG MENGGUNAKAN JENIS PLASTICIZER BERBEDA (Characteristics of Edible Film Made from Whey Dangke and Casein that uses different types of Plasticizer)
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