, STTP Gowa, Indonesia

• Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 2 (2015) - Articles
  Characteristics of Edible Film Made from Dangke Whey and Agar Using different Percentage of Glicerol
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 2 (2017) - Articles
  KARAKTERISTIK EDIBLE FILM BERBAHAN WHEY DAN KASEIN YANG MENGGUNAKAN JENIS PLASTICIZER BERBEDA (Characteristics of Edible Film Made from Whey Dangke and Casein that uses different types of Plasticizer)
  Abstract  PDF