Author Details

Atmomarsono, U.

  • Vol 1, No 3 (2011) - Articles
    Improvement of Crude Protein and Crude Fiber Digestibility of fermented Product of palm kernel cake and rice bran mixture for Broiler
    Abstract  PDF
  • Vol 3, No 3 (2014) - Articles
    Evaluation of Bone Growth of 0-6 Week Old Native Chicken with Different Levels of Dietary Protein and Lysine Supplementation in the Ration
    Abstract  PDF
  • Vol 5, No 3 (2017) - Articles
    PENGARUH PENGGUNAAN TEPUNG AMPAS KECAP DALAM PAKAN AYAM PETELUR FASE MENJELANG AFKIR TERHADAP KADAR PROTEIN DAN VITAMIN A, SERTA MASSA PROTEIN TELUR (The Usage Effect of Soy Sauce Waste Product in Feed of Laying Hens on Protein and Vitamin A Percentage, and Protein Mass of Egg)
    Abstract  PDF