Atmomarsono, U.

• Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 3 (2011) - Articles
  Improvement of Crude Protein and Crude Fiber Digestibility of fermented Product of palm kernel cake and rice bran mixture for Broiler
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 3 (2014) - Articles
  Evaluation of Bone Growth of 0-6 Week Old Native Chicken with Different Levels of Dietary Protein and Lysine Supplementation in the Ration
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 3 (2017) - Articles
  PENGARUH PENGGUNAAN TEPUNG AMPAS KECAP DALAM PAKAN AYAM PETELUR FASE MENJELANG AFKIR TERHADAP KADAR PROTEIN DAN VITAMIN A, SERTA MASSA PROTEIN TELUR (The Usage Effect of Soy Sauce Waste Product in Feed of Laying Hens on Protein and Vitamin A Percentage, and Protein Mass of Egg)
  Abstract  PDF