Browse Title Index


 
Issue Title
 
Vol 1, No 3 (2011) IMPROVEMENT OF FORAGE MANAGEMENT FOR BALI CATTLE IN SOUTH SULAWESI Abstract   PDF
S Bahar, A. Natsir
 
Vol 1, No 1 (2010) In Vitro Dry Matter Digestibility of Cocoa Pods Immersed in Different Alkaline Solution Abstract   PDF
R. Islamiyati
 
Vol 1, No 2 (2011) IN VITRO PHOSPHORUS SOLUBILITY TEST OF DIFFERENT SOURCES OF PHOSPHORUS Abstract   PDF
A. Hifizah
 
Vol 1, No 3 (2011) Income analysis of beef and racing cattle farmers in Sapudi Island Regency of Sumenep Abstract   PDF
. Rizqina, L. Jannah, . Isbandi, E. Rianto, S. I. Santoso
 
Vol 2, No 2 (2012) Isolation and Identification of Bacteria that Has Potential as Producer of Protease Enzyme in the Tannery Industry, PT. Adi Satria Abadi (ASA), Yogyakarta Abstract   PDF
M. I. Said, J. C. Likadja
 
Vol 8, No 1 (2020) KAJIAN PERFORMA BOBOT PRASAPIH DOMBA GARUT DI UPTD-BPPTDK MARGAWATI GARUT (Study on the Performance of Preweaning Weight of Garut Sheep at UPTD-BPPTDK Margawati Garut) Abstract   PDF
Ayu Kamila Haya, Asep Anang, Denie Heriyadi
 
Vol 5, No 2 (2017) KARAKTERISTIK EDIBLE FILM BERBAHAN WHEY DAN KASEIN YANG MENGGUNAKAN JENIS PLASTICIZER BERBEDA (Characteristics of Edible Film Made from Whey Dangke and Casein that uses different types of Plasticizer) Abstract   PDF
F. Maruddin, A. Ako, Hajrawati hajrawati, M. Taufik
 
Vol 5, No 2 (2017) KARAKTERISTIK FISIK DAN KIMIA AIR DADIH (WHEY) DANGKE DENGAN LEVEL ENZIM PAPAIN YANG BERBEDA (Chemical and Physical Properties of Dangke Whey Using Different Levels of Papain Enzyme) Abstract   PDF
Sulmiyati Sulmiyati
 
Vol 5, No 2 (2017) KARAKTERISTIK FUNGSIONAL TELUR INFERTIL SISA HASIL PENETASAN YANG DIFERMENTASI MENGGUNAKAN Saccharomyces cerevisiae PADA LEVEL YANG BERBEDA (Functional Characteristics of Egg Infertile Hatchery Remaining at Fermentation in Saccharomyces cerevisiae Using Different Level) Abstract   PDF
L. Amaliah, Nahariah Nahariah, H. Fattah, H. M. Ali
 
Vol 6, No 2 (2018) KECERNAAN NUTRIEN SECARA IN VITRO PADA FODDER JAGUNG HIDROPONIK DENGAN MEDIA PERENDAMAN DAN PENGGUNAAN DOSIS PUPUK YANG BERBEDA (The In Vitro Nutrient Digestibility of Hydroponic Maize Fodder with Different Soaking Medium and Fertilizer Doses) Abstract   PDF
A. D. Riswara, L. K. Nuswantara, J. Achmadi
 
Vol 4, No 2 (2015) Knowledge and Attitude of Beef Cattle Farmers Towards Adoption of Crop Residu Technology for Animal Feeding Abstract   PDF
V. S. Lestari, D. P. Rahardja, M. B. Rombe
 
Vol 6, No 2 (2018) KUALITAS GELATIN KULIT KAKI AYAM RAS PEDAGING DENGAN LAMA PERENDAMAN DAN KONSENTRASI NaOH YANG BERBEDA (Quality of skin food Gelatin Broiler with different Curing and NaOH Consentration) Abstract   PDF
Hasma Hasma
 
Vol 2, No 1 (2012) Level of Dairy Farmers Participation in Extension Program in Enrekang Regency Abstract   PDF
S. Baba
 
Vol 1, No 1 (2010) Lipid Deterioration in Broiler Ration Containing Crude Palm Oil (CPO) with Addition of Garlic (Alium sativum) and Cumin (Cuminum cyminum Linn.) as Natural Antioxidant During the Storage Abstract   PDF
Yuli Retnani, D. Kurniawan, S. Yusawisana, L. Herawati
 
Vol 2, No 3 (2013) Mechanism of Gelatinization in Milk Product after Addition of the Passion Fruit Juice by Analysis of the Physicochemical and Microsructural Properties Abstract   PDF
R. Malaka, . Hajrawati
 
Vol 6, No 2 (2018) NUTRIENT CONTENT EVALUATION OF DRIED OF POULTRY WASTE UREA-MOLASSES BLOCK (DPW-UMB) ON PROXIMATE ANALYSIS Abstract   PDF
N. A. Danung, O Sjofjan, Mashudi Mashudi
 
Vol 5, No 1 (2016) Optimization of antioxidants with different fermentation time in the salvage industry infertile eggs Abstract   PDF
Fastawa Rajma, N. Nahariah, Fatma Maruddin
 
Vol 6, No 2 (2018) PENGARUH IMBANGAN PROTEIN DAN ENERGI TERHADAP KECERNAAN NUTRIEN RANSUM DOMBA GARUT BETINA (The Effect of Protein to Energy Ratios on Nutrient Digestibility of Female Garut Sheep’s Diets) Abstract   PDF
N. Teti, I. Hernaman, B. Ayuningsih, D. Ramdani, Siswoyo Siswoyo
 
Vol 7, No 2 (2019) PENGARUH BOBOT TELUR TERHADAP DAYA TETAS DAN BOBOT TETAS ITIK MAGELANG. Abstract   PDF
Choirunnisa Yuniarinda, Edy Kurnianto, Sri Kismiati
 
Vol 5, No 2 (2017) PENGARUH FAKTOR SOSIAL DAN EKONOMI PETERNAK TERHADAP PERTUMBUHAN USAHA PETERNAKAN AYAM BROLER DI KABUPATEN MAROS PROVINSI SULAWESI SELATAN (The effects of Social and Economic factors of Farmers on the Development of Broiler Farming in Maros Regency) Abstract   PDF
St. Rohani, M. Darwis
 
Vol 8, No 1 (2020) PENGARUH LAMA PENGASAPAN MENGGUNAKAN KAYU KOSAMBI (Schleichera oleosa) TERHADAP SIFAT FISIK DAN AKSEPTABILITAS SE’I DAGING BABI (The Effect of Smoking Duration Using Kosambi Wood (Schleichera oleosa) on the Physical Properties and Acceptability of Se’i Pork) Abstract   PDF
Yan Buntu, Sauland Sinaga, Kusmajadi Suradi
 
Vol 6, No 2 (2018) PENGARUH PENAMBAHAN AIR PERASAN JERUK NIPIS (Citrus aurantiifolia) DALAM AIR MINUM SEBAGAI ACIDIFIER TERHADAP PROFIL LEMAK DARAH AYAM BROILER (The Effect of Citrus aurantifolia Juice Inclusion in Drinking Water as an Acidifier on the Blood Fat Profile of Broilers) Abstract   PDF
F. Octavia, H. I. Wahyuni
 
Vol 5, No 3 (2017) PENGARUH PENAMBAHAN BAKING SODA DALAM PAKAN TERHADAP KANDUNGAN SERUM GLUTAMAT PIRUVAT TRANSAMINASE DAN SERUM GLUTAMAT OKSALOASETAT TRANSAMINASE SAPI PERAH LAKTASI (Effect Of Sodium Bicarbonate in Addition Feed Content Serum Glutamic Pyruvic Transaminase And Serum Glutamic Oxaloacetic Transaminase Dairy Cows Lactation) Abstract   PDF
M. D. Prabowo, P. Sambodho, D. W. Harjanti, S. A.B. Santosa
 
Vol 8, No 1 (2020) PENGARUH PENAMBAHAN TEPUNG KUNYIT DAN BETAIN PADA RANSUM TERHADAP BERAT KARKAS, TEBAL LEMAK PUNGGUNG DAN LOIN EYE AREA BABI FINISHER (Effect of Dietary Turmeric Flour and Betain Addition on Carcass Weight, Backfat Thickness and Loin Eye Area of Finisher Pig) Abstract   PDF
Jimmi RH Sinaga, Sauland Sinaga, Denny Rusmana
 
Vol 5, No 3 (2017) PENGARUH PENGGUNAAN TEPUNG AMPAS KECAP DALAM PAKAN AYAM PETELUR FASE MENJELANG AFKIR TERHADAP KADAR PROTEIN DAN VITAMIN A, SERTA MASSA PROTEIN TELUR (The Usage Effect of Soy Sauce Waste Product in Feed of Laying Hens on Protein and Vitamin A Percentage, and Protein Mass of Egg) Abstract   PDF
D. Pilsari, L. D. Mahfudz, U. Atmomarsono
 
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