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Nurkholis, M.; kalsum, umi; Puspitarini, O. R. . PENGARUH PENAMBAHAN CAMPURAN NITROBACTER SP DAN LACTOBACILLUS FERMENTUM TERENKAPSULASI TERHADAP KONSUMSI PAKAN, PERTAMBAHAN BOBOT BADAN, DAN KONVERSI PAKAN PADA KELINCI: Effect of Additional Nitrobacter Sp and Lactobacillus Fermentum Encapsulated on Feed Consumption, Weight Gain, and Feed Conversion Ratio of Rabbits. BNMT 2022, 15.