NURKHOLIS, M.; KALSUM, umi; PUSPITARINI, O. R. . PENGARUH PENAMBAHAN CAMPURAN NITROBACTER SP DAN LACTOBACILLUS FERMENTUM TERENKAPSULASI TERHADAP KONSUMSI PAKAN, PERTAMBAHAN BOBOT BADAN, DAN KONVERSI PAKAN PADA KELINCI: Effect of Additional Nitrobacter sp and Lactobacillus fermentum Encapsulated on Feed Consumption, Weight Gain, and Feed Conversion Ratio of Rabbits. Buletin Nutrisi dan Makanan Ternak, [S. l.], v. 15, n. 2, 2022. Disponível em: https://journal.unhas.ac.id/index.php/bnmt/article/view/19461. Acesso em: 6 may. 2024.