ANNISA, .; MUJNISA, A.; DARYATMO, D. PENGARUH PENAMBAHAN TEPUNG UMBI PORANG (Amorphophallus oncophyllus) SEBAGAI PREBIOTIK PADA RANSUM BROILER TERHADAP BOBOT DAN PANJANG USUS HALUS: Effect of Addition Porang Tuber Flour (Amorphophallus oncophyllus) as Prebiotick on Broiler Feed Against Intestinal Weight and Length. Buletin Nutrisi dan Makanan Ternak, [S. l.], v. 15, n. 2, 2022. Disponível em: https://journal.unhas.ac.id/index.php/bnmt/article/view/19464. Acesso em: 7 may. 2024.