“PENGARUH BATANG PISANG YANG BERBEDA VARIETAS TERHADAP KADAR AIR, KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK SECARA IN VITRO: The Effect of Different Varieties of Banana Stems on Moisture Content, Dry Matter Digestibility, and Organic Matter Digestibility In Vitro” (2026) Buletin Nutrisi dan Makanan Ternak, 20(2). Available at: https://journal.unhas.ac.id/index.php/bnmt/article/view/54796 (Accessed: 31 October 2026).