“PENGARUH BATANG PISANG YANG BERBEDA VARIETAS TERHADAP KADAR AIR, KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK SECARA IN VITRO: The Effect of Different Varieties of Banana Stems on Moisture Content, Dry Matter Digestibility, and Organic Matter Digestibility In Vitro”, BNMT, vol. 20, no. 2, Oct. 2026, Accessed: Oct. 31, 2026. Available: https://journal.unhas.ac.id/index.php/bnmt/article/view/54796