“PENGARUH BATANG PISANG YANG BERBEDA VARIETAS TERHADAP KADAR AIR, KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK SECARA IN VITRO: The Effect of Different Varieties of Banana Stems on Moisture Content, Dry Matter Digestibility, and Organic Matter Digestibility In Vitro”. Buletin Nutrisi dan Makanan Ternak 20, no. 2 (October 26, 2026). Accessed October 31, 2026. https://journal.unhas.ac.id/index.php/bnmt/article/view/54796.