PENGARUH BATANG PISANG YANG BERBEDA VARIETAS TERHADAP KADAR AIR, KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK SECARA IN VITRO: The Effect of Different Varieties of Banana Stems on Moisture Content, Dry Matter Digestibility, and Organic Matter Digestibility In Vitro. BNMT [Internet]. 2026 Oct. 26 [cited 2026 Oct. 31];20(2). Available from: https://journal.unhas.ac.id/index.php/bnmt/article/view/54796