Nurkholis M, kalsum umi, Puspitarini OR. PENGARUH PENAMBAHAN CAMPURAN NITROBACTER SP DAN LACTOBACILLUS FERMENTUM TERENKAPSULASI TERHADAP KONSUMSI PAKAN, PERTAMBAHAN BOBOT BADAN, DAN KONVERSI PAKAN PADA KELINCI: Effect of Additional Nitrobacter sp and Lactobacillus fermentum Encapsulated on Feed Consumption, Weight Gain, and Feed Conversion Ratio of Rabbits. BNMT [Internet]. 2022Jan.3 [cited 2024May6];15(2). Available from: https://journal.unhas.ac.id/index.php/bnmt/article/view/19461