Vol. 15 No. 2 (2021)

View Vol. 15 No. 2 (2021)

Published: 2021-10-25

Articles

PENGARUH PENGGUNAAN PAKAN TOTAL MIXED RATION TERHADAP KONSUMSI DAN NILAI EKONOMIS PAKAN PADA SAPI PERAH The Effect of Total Mixed Ration Feeding on The Consumption and Economic Value of Feed in Dairy Cows

Bima Kusuma, Usman Ali, umi kalsum
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KANDUNGAN PROTEIN KASAR DAN SERAT KASAR SILASE PAKAN KOMPLIT BERBAHAN DASAR ECENG GONDOK (Eichornia crassipes) PADA LAMA FERMENTASI YANG BERBEDA Crude Protein and Crude Fiber Content Silage Complete Feed Based Hyacinth (Eichornia Crassipes) as Main Material With Different Fermented Period

wahyani wahyani, jamila Mustabi, Anie Asriany
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PENGARUH PENAMBAHAN CAMPURAN NITROBACTER SP DAN LACTOBACILLUS FERMENTUM TERENKAPSULASI TERHADAP KONSUMSI PAKAN, PERTAMBAHAN BOBOT BADAN, DAN KONVERSI PAKAN PADA KELINCI Effect of Additional Nitrobacter sp and Lactobacillus fermentum Encapsulated on Feed Consumption, Weight Gain, and Feed Conversion Ratio of Rabbits

M Nurkholis, umi kalsum, Oktavia Rahayu Puspitarini
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PENGARUH PEMBERIAN PUPUK UREA, KOMPOS DAN KOMBINASINYA TERHADAP PERTUMBUHAN DAN PRODUKSI RUMPUT GAJAH MINI (PENNISETUM PURPUREUM CV. MOTT) The Effect of Fertilizing Urea, Comost and its Combinations on The Growth and Production of Dwarf Elephant Grass (Pennisetum purpureum Cv. Mott)

M. Chaedir, Budiman Nohong, syamsuddin Nompo
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PENGARUH PENAMBAHAN TEPUNG UMBI PORANG (Amorphophallus oncophyllus) SEBAGAI PREBIOTIK PADA RANSUM BROILER TERHADAP BOBOT DAN PANJANG USUS HALUS Effect of Addition Porang Tuber Flour (Amorphophallus oncophyllus) as Prebiotick on Broiler Feed Against Intestinal Weight and Length

. Annisa, A. Mujnisa, Daryatmo Daryatmo
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PENGARUH KERAPATAN TANAMAN DAN JENIS PUPUK TERHADAP PERTUMBUHAN DAN PRODUKSI HIJAUAN RATUN SORGUM (Sorghum bicolor (L.) Moench) Effect of Plant Density and Type of Fertilizer on Growth and Forage Production of Ratoon Sorghum (Sorghum Bicolor (L.) Moench

Renaldy Alimuddin, Budiman Nohong, Rinduwati Rinduwati
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