Vol. 16 No. 1 (2022)

View Vol. 16 No. 1 (2022)

Published: 2022-04-04

Articles

ANALISIS KANDUNGAN PROTEIN KASAR DAN SERAT KASAR PADA LIMBAH SAYURAN PASAR (KOL, SAWI, KULIT JAGUNG) DENGAN PENAMBAHAN EM4 SEBAGAI PAKAN ALTERNATIF Analysis of Crude Protein and Crude fiber Content in Market Vegetable Waste (Cabbage, Mustard, Corn Skin) with the Addition of EM4 as Alternative Feed)

sri Muliani, Anie Asriany, nancy Lahay
- pdf
PENGARUH UKURAN PEMOTONGAN DAN PERENDAMAN LARUTAN Rhyzopus sp TERHADAP KANDUNGAN TANIN SERAT KASAR SERTA PROTEIN KASAR KULIT PISANG TANDUK (Musa acuminate Var. Typica) The Effect of the Measure of Cutting and Inclusion Solution Rhyzopus sp, on the Content of Tanin in Crude Fiber and Crude Protein of The Skin Banana Horn (Musa acuminate Var.Typica)

Hasnuni Hasnuni, nancy Lahay, Muhammad Fadlirrahman Latief
- pdf
KANDUNGAN BAHAN KERING DAN KONDISI FISIK LIMBAH PERTANIAN YANG MENDAPAT TEKNOLOGI APLIKATIF Trichoderma sp SEBAGAI PAKAN RUMINANSIA Dry Matter Content and Physical Condition of Agricultural by-product with Aplicative Technology Trichoderma sp. as Ruminats Feed

Rohmiyatul Islamiyati, ismartoyo ismartoyo, Indrawirawan Indrawirawan
- pdf
PENGARUH LEVEL PEMBERIAN PUPUK ECO FARMING (EF) TERHADAP PERTUMBUHAN DAN PRODUKSI RUMPUT GAJAH (Pennisetum purpureum Cv. Pakchong) Effect of Eco-Farming (EF) Fertilizer Levels on Growth and Production of Elephant Grass (Pennisetum purpureum Cv. Pakchong)

Budiman Budiman, Nurjaya Nurjaya
- pdf