WANNAPRASERT, P.; CHOENKWAN, S. Impacts of the COVID-19 pandemic on ginger production: Supply chains, labor, and food security in Northeast Thailand . Forest and Society, [S. l.], v. 5, n. 1, p. 120-135, 2021. DOI: 10.24259/fs.v5i1.11897. Disponível em: https://journal.unhas.ac.id/index.php/fs/article/view/11897. Acesso em: 14 jun. 2021.