MURNIATI, M.; SUHARTI, S.; YENY, I. .; MINARNINGSIH, M. Cacao-based Agroforestry in Conservation Forest Area: Farmer Participation, Main Commodities and Its Contribution to the Local Production and Economy. Forest and Society, [S. l.], v. 6, n. 1, p. 243-274, 2022. DOI: 10.24259/fs.v6i1.13991. Disponível em: https://journal.unhas.ac.id/index.php/fs/article/view/13991. Acesso em: 28 mar. 2024.