Main Article Content
Abstract
Amidst the global growth of the Muslim population, the need for products or services that comply with sharia law has become unavoidable. As the country with the largest Muslim population in the world, Indonesia has declared itself to become a major player in the global halal industry. This can be seen from the changes made by Indonesia in the last decade, both in policy and governance aspects to form an effective halal sector ecosystem as planned in the Indonesia Islamic Economic Masterplan 2019-2024. However, amid several policies implemented by the government, the role of non-state actors, including but not limited to large industries, business groups and MSMEs, community organizations or NGOs, and product influencers, increases and mainstreaming the halal industry in Indonesia cannot be ruled out. Based on a study of several literature related to the halal industry in Indonesia, researchers see that most of the research on the halal industry in Indonesia focuses on discussing strategy and the government as well as opportunities and challenges for Indonesia in developing the halal industry. Therefore, the study aims to discuss the role of non-state actors in forming the halal industrial ecosystem in Indonesia.
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Article Details
References
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Afandi. 2023. “Miliki 21 Halal Center Di Seluruh Indonesia, Muhammadiyah Berkomitmen Dampingi UMKM Dapatkan Sertifikasi Halal.” Muhammadiyah. Retrieved February 5, 2024 (https://muhammadiyah.or.id/2023/08/miliki-21-halal-center-di-seluruh-indonesia-muhammadiyah-berkomitmen-dampingi-umkm-dapatkan-sertifikasi-halal/).
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APINDO. n.d. “Sejarah | APINDO.” Retrieved February 5, 2024 (https://apindo.or.id/apindo/history).
Arief, Andi M. 2019. “Apindo Minta Aturan Sertifikasi Halal Direvisi.” Bisnis.com. Retrieved February 5, 2024 (https://ekonomi.bisnis.com/read/20191218/257/1182744/apindo-minta-aturan-sertifikasi-halal-direvisi).
Asri, Kholifatul Husna, and Amin Ilyas. 2022. “Penguatan Ekosistem Halal Value Chain sebagai Pengembangan Industri Halal Menuju Era 5.0.” ALIF 1(1):37–47. doi: 10.37010/alif.v1i1.712.
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Ruhaeni, Neni, Eka An Aqimuddin, and Hadian Afriyadi. 2022. “MORALITAS PUBLIK SEBAGAI DASAR PEMBENAR TERHADAP KEWAJIBAN SERTIFIKASI HALAL PRODUK MAKANAN DI INDONESIA BERDASARKAN GATT-WTO 1994.” Jurnal Hukum & Pembangunan 52(1):111–27. doi: https://doi.org/10.21143/jhp.vol52.no1.3326.
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TDA. n.d. “Homepage - Komunitas Tangan Di Atas.” Retrieved February 5, 2024 (https://tangandiatas.com/join/).
Ulya, and Erlangga Djumena. 2022. “Hingga 2022, 10.643 UMK Dapat Sertifikasi Halal LPPOM MUI.” Retrieved February 5, 2024 (https://money.kompas.com/read/2022/06/09/120110426/hingga-2022-10643-umk-dapat-sertifikasi-halal-lppom-mui).
Waharini, Faqiatul Mariya, and Anissa Hakim Purwantini. 2018. “Model Pengembangan Industri Halal Food Di Indonesia.” Muqtasid: Jurnal Ekonomi Dan Perbankan Syariah 9(1):1–13. doi: 10.18326/muqtasid.v9i1.1-13.
WardahBeauty, dir. 2018. TV Commercial Wardah: Halal Dari Awal.
WHCNU. n.d. “Tentang WHCNU.” WHCNU. Retrieved February 5, 2024 (https://whcnu.id/tentang/).