[1]
Suciati, A. et al. 2019. Synthesis and Characterization Gold Nanoparticles Using Extracts of Sarang Semut (Myrmecodia pendans) For Sensing of Glucose. Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta). 12, 1 (May 2019), 47–57. DOI:https://doi.org/10.20956/ica.v12i1.5823.