[1]
Tandigau, S. et al. 2019. BIOSORPTION OF Ni (II) IONS BY ARABICAN COFFEE FRUIT (Coffea arabica). Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta). 11, 1 (May 2019), 32–45. DOI:https://doi.org/10.70561/ica.v11i1.6402.