ZAKIR, Muhammad. Hubungan Sifat Reologis Adonan Terhadap Karakteristik Sensorik Produk Makanan Tepung Komposit Terigu-Sorgum. Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta), [S. l.], v. 1, n. 1, p. 33–42, 2008. DOI: 10.70561/ica.v1i1.2445. Disponível em: https://journal.unhas.ac.id/index.php/ica/article/view/2445. Acesso em: 27 feb. 2026.