FIRDAUSIAH, S.; MADYA, N.; SENIWATI; TANDI RAPAK, M. Chemical Properties of Fish Gelatin from Skin and Bone of Yellowfin Tuna (Thunnus Albacares). Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta), [S. l.], v. 14, n. 3, 2021. DOI: 10.20956/ica.v14i3.18397. Disponível em: https://journal.unhas.ac.id/index.php/ica/article/view/18397. Acesso em: 7 may. 2024.