Vol. 5 No. 2 (2021): International Journal of Applied Biology

Articles

• Antibiotic susceptibility pattern of Pseudomonas aeroginosa isolated from ready to eat food from selected street vending food locations in Ikpoba-Okha local government area of Edo State

  Okhuebor, Shadrach, Izevbuwa, Osazee

  1-8

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• Effectiveness Of Waste Management At The Hamlet Level In Mamasa Village Mamasa Regency

  Mildayati -

  9-23

  • pdf

• Molecular Identification of Local Isolates Aspergillus nidulans from Erbil Province Using Internal Transcribed Spacers

  Shkar K.Rostam

  24-42

  • pdf

• Culture methods and conventional PCR for detection the aflatoxigenicity of Aspergillus flavus in local isolates samples

  Shkar K.Rostam

  43-59

  • pdf

• EFFECT OF NATURAL GROWTH REGULATORY SUBSTANCE (PGR) AND DIFFERENCES OF PLANTING MEDIA ON CHLOROPHIL CONTENT NUMBER OF VEGETABLESTOMATES AND AREA OF VEGETABLESTOMATES MICROGREENS BROCCOLI (Brassica oleracea L.)

  Achmad Roihan Roihan

  60-61

  • pdf

• Grain yield evaluation of maize genotypes at different planting dates

  Santa Bahadur B.K.

  67-73

  • pdf

• The potential distribution prediction of the invasive alien species Acacia decurrens Wild., in Indonesia

  Whisnu Febry Afrianto

  74-84

  • pdf

• A Molecular characterization of Anaplasma and Ehrlichia microorganisms in bovine populations of the Western Highland Agro-Ecological Zone of Cameroon

  Ghislain Roméo NGANGNANG

  85-97

  • pdf

• Seperation of bioactive compounds from Haemolymph of scarab beetle Scarabaeus sacer (Coleoptera: Scarabaeidae) by GC-MS and determination of its antimicrobial activity

  doaa hassan abdelsalam, Nancy Taha Mohamed

  98-116

  • pdf

• Prospects of Fisheries Industry Development in Indonesia Through Online Publication Media

  Mahmud Mahmud, Massiseng ANA

  117-129

  • pdf

• Ethnomedicinal Uses of Plants by Major Ethnic Tribes in Terai Districts of Nepal

  Mahamad Sayab Miya, Sachin Timilsina, Asmit Neupane

  130-174

  • pdf

• EXPLORATION OF INDIGENOUS YEASTS AS INOCULUM IN FERMENTATION OF SUGAR FACTORY WASTE (BAGASSE) INTO XYLITOL LOW-CALORIE SUGAR

  Nur Haedar; Heriadi Heriadi

  175-189

  • pdf

• Characterization of bacteria isolates from fermented cassava steeping water

  Olalekan Blessing Balogun, Bartholomew Saanu Adeleke, Ibukun Owoseni

  190-199

  • pdf