Published: Jan 4, 2022

Antibiotic susceptibility pattern of Pseudomonas aeroginosa isolated from ready to eat food from selected street vending food locations in Ikpoba-Okha local government area of Edo State

Dec 31, 2021
1-8
Okhuebor, Shadrach, Izevbuwa, Osazee

Culture methods and conventional PCR for detection the aflatoxigenicity of Aspergillus flavus in local isolates samples

Dec 31, 2021
43-59
Shkar K.Rostam

The potential distribution prediction of the invasive alien species Acacia decurrens Wild., in Indonesia

Dec 31, 2021
74-84
Whisnu Febry Afrianto

A Molecular characterization of Anaplasma and Ehrlichia microorganisms in bovine populations of the Western Highland Agro-Ecological Zone of Cameroon

Dec 31, 2021
85-97
Ghislain Roméo NGANGNANG

Prospects of Fisheries Industry Development in Indonesia Through Online Publication Media

Jan 4, 2022
117-129
Mahmud Mahmud

Effectiveness Of Waste Management At The Hamlet Level In Mamasa Village Mamasa Regency

Jan 4, 2022
9-23
Mildayati -

EFFECT OF NATURAL GROWTH REGULATORY SUBSTANCE (PGR) AND DIFFERENCES OF PLANTING MEDIA ON CHLOROPHIL CONTENT NUMBER OF VEGETABLESTOMATES AND AREA OF VEGETABLESTOMATES MICROGREENS BROCCOLI (Brassica oleracea L.)

Dec 31, 2021
60-61
Achmad Roihan Roihan

Ethnomedicinal Uses of Plants by Major Ethnic Tribes in Terai Districts of Nepal

Dec 31, 2021
130-174
Mahamad Sayab Miya, Sachin Timilsina, Asmit Neupane

Seperation of bioactive compounds from Haemolymph of scarab beetle Scarabaeus sacer (Coleoptera: Scarabaeidae) by GC-MS and determination of its antimicrobial activity

Dec 31, 2021
98-116
doaa hassan abdelsalam, Nancy Taha Mohamed

Molecular Identification of Local Isolates Aspergillus nidulans from Erbil Province Using Internal Transcribed Spacers

Dec 31, 2021
24-42
Shkar K.Rostam

Grain yield evaluation of maize genotypes at different planting dates

Jan 4, 2022
67-73
Santa Bahadur B.K.

Characterization of bacteria isolates from fermented cassava steeping water

Dec 31, 2021
190-199
Olalekan Blessing Balogun, Bartholomew Saanu Adeleke, Ibukun Owoseni

EXPLORATION OF INDIGENOUS YEASTS AS INOCULUM IN FERMENTATION OF SUGAR FACTORY WASTE (BAGASSE) INTO XYLITOL LOW-CALORIE SUGAR

Dec 31, 2021
175-189
Nur Haedar; Heriadi Heriadi