Giwangkara, M.Q.R.D. et al. 2025. The Effect of Adding Milkfish Flour on The Preference Level of Cireng. Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan. 12, 1 (Apr. 2025), 49–62. DOI:https://doi.org/10.20956/jipsp.v12i1.43185.