Amir, N., Sahrul, Djamaluddin, N. ., & Andriani, I. . (2023). The Preferency and Chemical Characteristics of Stick Products Fortification of Suckermouth Catfish Flour (Pterygoplichthys pardalis). Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan, 9(2), 76–86. https://doi.org/10.20956/jipsp.v9i2.23773