AMIR, Nursinah; SAHRUL; DJAMALUDDIN, Nursyamsi; ANDRIANI, Irma. The Preferency and Chemical Characteristics of Stick Products Fortification of Suckermouth Catfish Flour (Pterygoplichthys pardalis). Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan, [S. l.], v. 9, n. 2, p. 76–86, 2023. DOI: 10.20956/jipsp.v9i2.23773. Disponível em: https://journal.unhas.ac.id/index.php/iptekspsp/article/view/23773. Acesso em: 22 nov. 2024.