AMIR, Nursinah; METUSALACH, Metusalach; FAHRUL, Fahrul. TINGKAT KESUKAAN KONSUMEN DAN KUALITAS ORGANOLEPTIK PRODUK OLAHAN IKAN. Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan, [S. l.], v. 5, n. 9, 2019. DOI: 10.20956/jipsp.v5i9.4311. Disponível em: https://journal.unhas.ac.id/index.php/iptekspsp/article/view/4311. Acesso em: 23 nov. 2024.