GIWANGKARA, Muhammad Qobul Raja Dirgantara; PRATAMA , Rusky Intan; ROSTINI, Iis; ROCHIMA, Emma. The Effect of Adding Milkfish Flour on The Preference Level of Cireng. Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan, [S. l.], v. 12, n. 1, p. 49–62, 2025. DOI: 10.20956/jipsp.v12i1.43185. Disponível em: https://journal.unhas.ac.id/index.php/iptekspsp/article/view/43185. Acesso em: 28 feb. 2026.