NURHIKMA, Nurhikma; LUTHFIYANA, Novi; MAULIANAWATI, Diana; FITRIANI, Ade. KARAKTERISTIK NILAI GIZI DAN MUTU SENSORI SOSIS IKAN GULAMAH (Nibea albiflora) DENGAN PENAMBAHAN DAGING AYAM. Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan, [S. l.], v. 6, n. 12, 2019. DOI: 10.20956/jipsp.v6i12.7801. Disponível em: https://journal.unhas.ac.id/index.php/iptekspsp/article/view/7801. Acesso em: 24 nov. 2024.