Giwangkara, Muhammad Qobul Raja Dirgantara, et al. “The Effect of Adding Milkfish Flour on The Preference Level of Cireng”. Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan, vol. 12, no. 1, Apr. 2025, pp. 49-62, doi:10.20956/jipsp.v12i1.43185.