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Amir N, Sahrul, Djamaluddin N, Andriani I. The Preferency and Chemical Characteristics of Stick Products Fortification of Suckermouth Catfish Flour (Pterygoplichthys pardalis). Pemanfaatan Sumberdaya Perikanan [Internet]. 2023 Feb. 16 [cited 2024 Nov. 21];9(2):76-8. Available from: https://journal.unhas.ac.id/index.php/iptekspsp/article/view/23773