Potensi Hutan Rakyat Sebagai Penghasil Pangan di Desa Paku Kabupaten Polman, Sulawesi Barat

Daud Irundu; Fatmawati D

doi:10.24259/jhm.v11i1.5669

Authors

Daud Irundu Universitas Sulawesi Barat
Fatmawati D Dosen Prodi Agribisnis, Unsulbar, Majene-Sulbar.

DOI:

https://doi.org/10.24259/jhm.v11i1.5669

Keywords:

private forest, food, paku, polman

Abstract

Food security is one of the efforts to create people's prosperity, related to this, the role of various sectors is needed to contribute in national food security programs. Every region has a community forest that produces food to meet the needs of its people. So far, information regarding forest food in West Sulawesi is still very minimal. This study provides information about the potential of community forests as food producers in Paku Village, Binuang District, Polman Regency. The time of the study was carried out from March to December 2018. This study used survey and interview methods for 12 respondents in locations that randomly plotted 20 x 20 meters. Data analysis using descriptive quantitative. The results of this study indicate that the potential of community forests in Paku Village in supporting good food needs, from community forests is able to produce 46.01% of food commodities consisting of 12 types of food based on the form of agroforestry. Some dominant types of food are sugar palm (Arenga pinnata), Cocoa (Theobroma cacao), Mango (Mangifera indica).

Author Biography

Daud Irundu, Universitas Sulawesi Barat

Dosen Prodi Kehutanan, Fakultas Pertanian dan Kehutanan, Unsulbar.

References

Badan Pusat Statistik. 2017. Statistik Kecamatan Binuang. Polewali Mandar (ID): Pemerintah Kabupaten Polewali Mandar.

Dewan Ketahanan Pangan. 2011. Kebijakan Umum Ketahanan Pangan 2010-2014. Jakarta (ID): Dewan Ketahanan Pangan.

Handoko. C, C. Yudilastiantoro, dan Agus Sukito. 2012. Stages and Social Factors Identification on the Development of Private Forest around Protection Forest. Jurnal Penelitian Kehutanan Wallacea, 1(2), 135-148.

Jariyah NA, Wahyuningrum N. 2008. Karakteristik Hutan Rakyat di Jawa. Jurnal Penelitian Sosial dan Ekonomi Kehutanan. 5(1): 43-56.

Manik, Y.H., Ismono, R.H. and Yanfika, H. 2013. Analisis basis ekonomi subsektor industri pengolahan hasil pertanian dan kehutanan di Kota Bandar Lampung. Jurnal Ilmu-Ilmu Agribisnis. 1(2), 162-168.

Marsigit, W., 2010. Pengembangan Diversifikasi Produk Pangan Olahan Lokal Bengkulu untuk Menunjang Ketahanan Pangan Berkelanjutan. Jurnal Agritech. 30(4), 256-264.

Rianse U, Abdi. 2010. Solusi Sosial dan Ekonomi Pengelolaan Sumberdaya Hutan. Bandung (ID): Alfabeta.

Saleh, Y., 2014. Analisis Pendapatan Usaha Pengrajin Gula Aren Di Desa Tulo’a Kecamatan Bulango Utara Kabupaten Bone Bolango. Jurnal Perspektif Pembiayaan dan Pembangunan Daerah. 1(4), 219-219.

Zainuddin, M. and Sribianti, I., 2018. Pendapatan Masyarakat pada Komponen Silvopasture dan Agrisilvikultur Kecamatan Parangloe Kabupaten gowa. Jurnal Hutan dan Masyarakat. 10(1),136-144.