THALIB, M. PENGARUH PENAMBAHAN BAHAN TAMBAHAN PANGAN DALAM PENGOLAHAN SAYUR-SAYURAN MENJADI PRODUK SAUS TOMAT (Effect of Addition of Food Additives in Processing Vegetables into Tomato Sauce Products). Jurnal Penelitian dan Pengembangan Agrokompleks, [S. l.], v. 2, n. 1, p. 78-85, 2019. Disponível em: https://journal.unhas.ac.id/index.php/jppa/article/view/6534. Acesso em: 23 oct. 2021.