SULOI, A. N. F. POTENSI PATI RESISTEN DARI BERBAGAI JENIS PISANG – A REVIEW (Potential Resisten Starch Prepared by Banana – A Review). Jurnal Penelitian dan Pengembangan Agrokompleks, [S. l.], v. 2, n. 1, p. 92-96, 2019. Disponível em: https://journal.unhas.ac.id/index.php/jppa/article/view/6538. Acesso em: 18 apr. 2024.