1.
Thalib M. PENGARUH PENAMBAHAN BAHAN TAMBAHAN PANGAN DALAM PENGOLAHAN SAYUR-SAYURAN MENJADI PRODUK SAUS TOMAT (Effect of Addition of Food Additives in Processing Vegetables into Tomato Sauce Products). JPPA [Internet]. 2019Jul.2 [cited 2021Oct.23];2(1):78-85. Available from: https://journal.unhas.ac.id/index.php/jppa/article/view/6534