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  1. Home
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  3. VOLUME 2 NOMOR 1, JUNI 2019

Published: 2019-06-26

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Articles

PENGARUH KONSENTRASI RAGI PADA PEMBUATAN TAPE KETAN (The Effect of Yeast Concentration on Making Tape Ketan)

Dino Kanino

64-74

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PENENTUAN KONSENTRASI RAGI PADA PEMBUATAN ROTI (Determining of Yeast Concentration on Bread Making)

Kerina Muli Sitepu

71-77

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PENGARUH PENAMBAHAN BAHAN TAMBAHAN PANGAN DALAM PENGOLAHAN SAYUR-SAYURAN MENJADI PRODUK SAUS TOMAT (Effect of Addition of Food Additives in Processing Vegetables into Tomato Sauce Products)

Muthahhara Thalib

78-85

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POTENSI PRODUKSI MINYAK IKAN DARI JEROAN IKAN PATIN (The Potential of Fish Oil Production from Catfish Viscera)

Asmayana Iwo

86-91

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POTENSI PATI RESISTEN DARI BERBAGAI JENIS PISANG – A REVIEW (Potential Resisten Starch Prepared by Banana – A Review)

Andi Nur Fajri Suloi

92-96

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POTENSI LIMBAH KULIT BUAH SEBAGAI BAHAN BAKU DALAM PEMBUATAN EDIBLE FILM (Potential Of Waste Fruit, As Raw Material In Making Edible Film)

Nurhilmi Halisa Rusman

97-98

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Universitas Hasanuddin

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