SAFITRI, Irvina; SALMAN, Darmawan; RAHMADANI, Rahmadani. STRATEGI PENGEMBANGAN USAHA KULINER. Jurnal Sosial Ekonomi Pertanian, [S. l.], v. 14, n. 2, p. 183–194, 2018. DOI: 10.20956/jsep.v14i2.4620. Disponível em: https://journal.unhas.ac.id/index.php/jsep/article/view/4620. Acesso em: 18 des. 2024.