The Urgency of Household Food Security during the Covid-19 Pandemic
Main Article Content
Abstract
Abstract
This study aims to examine the urgency of household food safety in the face of the Covid-19 pandemic. The data was collected using an online survey with simple random sampling technique. The number of respondents collected was 135 respondents. Data processing was carried out by SEM-PLS using the SMART PLS software. Based on the results of data processing, household expenditure has an effect on food safety. Nutritional knowledge variables also affect response toward pandemic. Access to food has a negative and significant effect on household expenditure. Household characteristics on access to food also have a significant negative effect. This research provides theoretical and practical contributions which will also be discussed further in this paper.
Keywords: Food safety, covid-19, food access, household contest, pandemic response, nutrition knowledge, household characteristics.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
This works is under Creative Commons Attribution LicenseDeprecated: json_decode(): Passing null to parameter #1 ($json) of type string is deprecated in /home/journal33/public_html/plugins/generic/citations/CitationsPlugin.inc.php on line 49
References
Burgui-Burgui, M., & Chuvieco, E. (2020). Beyond carbon footprint calculators. New approaches for linking consumer behaviour and climate action. Sustainability (Switzerland), 12(16). https://doi.org/10.3390/su12166529
Irnani, H., & Sinaga, T. (2017). Pengaruh pendidikan gizi terhadap pengetahuan, praktik gizi seimbang dan status gizi pada anak sekolah dasar. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 6(1), 58–64. https://doi.org/10.14710/jgi.6.1.58-64
Khairati, R. (2016). RESPONSE OF FOOD DEMAND TO POPULATION Pembagian Urusan Pemerintah antara. Jurnal Pembangunan Nagari, 1(2), 19–36.
Lestari, T. R. P. (2020). Keamanan Pangan Sebagai Salah Satu Upaya Perlindungan Hak Masyarakat Sebagai Konsumen. Aspirasi: Jurnal Masalah-Masalah Sosial, 11(1), 57–72. https://doi.org/10.46807/aspirasi.v11i1.1523
Nur Intania Sofianita1* , Firlia Ayu Arini1, E. M. (2015). Peran Pengetahuan Gizi Dalam Menentukan Kebiasaan Sarapan Anak-Anak Sekolah Dasar Negeri Di Pondok Labu, Jakarta Selatan. Jurnal Gizi Dan Pangan, 10(1), 57–62. https://doi.org/10.25182/jgp.2015.10.1.
Pujiati, S., Pertiwi, A., Silfia, C. C., Ibrahim, D. M., & Nur Hafida, S. H. (2020). Analisis Ketersediaan, Keterjangkauan Dan Pemanfaatan Pangan Dalam Mendukung Tercapainya Ketahanan Pangan Masyarakat Di Provinsi Jawa Tengah. Jurnal Sosial Ekonomi Pertanian, 16(2), 123. https://doi.org/10.20956/jsep.v16i2.10493
Retherford, R. D., & Choe, M. K. (1993). Multiple regression. Statistical models for causal analysis, 29-68.
Soraya, D., Sukandar, D., & Sinaga, T. (2017). Hubungan pengetahuan gizi, tingkat kecukupan zat gizi, dan aktivitas fisik dengan status gizi pada guru SMP. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 6(1), 29–36. https://doi.org/10.14710/jgi.6.1.29-36
Streiner, D. L. (2005). Finding our way: An introduction to path analysis. Canadian Journal of Psychiatry, 50(2), 115–122. https://doi.org/10.1177/070674370505000207
Supadi, & Nurmanaf, A. R. (2006). Pendapatan Dan Pengeluaran Rumah Tangga Pedesaan Dan Kaitannya Dengan Tingkat Kemiskinan. SOCA: Socioeconomics of Agriculture and Agribusiness, 6(3), 1–19.
Suryana, A. (2014). Menuju Ketahanan Pangan Indonesia Berkelanjutan 2025: Tantangan dan Penanganannya. Forum Penelitian Agro Ekonomi, 32(2), 123. https://doi.org/10.21082/fae.v32n2.2014.123-135