SATRIO TEGAR, Wahyu; KRISTIYONO, Antonius Edy; YUDIANTO, Prima Yudha; PRAWOTO, Agus; ROBBI, Shofa Dai. The Effect of Changes in the Storage Temperature and Acceptability of Animal-Based Food Ingredients in the Refrigerated Room of HODASCO 19 . Maritime Park: Journal of Maritime Technology and Society, [S. l.], p. 259–265, 2026. Disponível em: https://journal.unhas.ac.id/index.php/maritimepark/article/view/50322. Acesso em: 22 jun. 2026.