ANALYSIS OF VOLATILE ORGANIC COMPOUND OF MALLAWA HONEY

Authors

  • Sukmawati Sukmawati Department of Chemistry, Faculty of Mathematics and Natural Sciences, Hasanuddin University, Makassar
  • Alfian Noor Radiation Chemistry Laboratory, Hasanuddin University, Makassar http://orcid.org/0000-0002-5052-4393
  • Firdaus Zenta Department of Chemistry, Faculty of Mathematics and Natural Sciences, Hasanuddin University, Makassar

DOI:

https://doi.org/10.20956/mca.v17i2.1127

Abstract

This study aimed to determine the volatile organic compound for Mallawa honey. The quality of honey is determined from the nectar source, geographic location, and the processing technology. Volatile organic compound is one of the indicators in honey to determine the quality marker and this compound is formation aroma of honey.This research was done in three stages, namely the stage of sample preparation, extraction phase, and phase identification. Stages of sample preparation was performed to determine sampling locations, the determination of the location of the extraction and identification. Extraction is done in analytical chemistry laboratory Science Faculty, Hasanuddin University. Honey samples were extracted with n-heksan. The identification process carried out in an integrated laboratory Department of Chemical Science Faculty of Hasanuddin University, GCMS performed while the data in Forensik laboratory, POLRI. The results were obtained 35 volatile organic compounds, which are grouped into six classes of compounds, namely: hydrocarbons, acid, aromatic, ketones, aldehides and the other compounds

Downloads

Download data is not yet available.

References

Astuti, 2014. Kajian Senyawa Volatil Madu Trigona Sulawesi selatan sebagai Antimikroba. Tesis tidak diterbitkan. Makassar. Program Pascasarjana Fakultas Kesehatan Masyarakat Universitas Hasanuddin

Baroni, M. V., Nores, M. L., Diaz, M., Chiabrando, G. A., Fassano, J.P., Costa, C and Wunderlin, D., 2006. Determination of Volatile Organic Compound petterns charactheristic of five univoral honeys by solid-phase microextraction-Gas chromatography-mass spectrometry coupled to chemimetrics. J. Agric. Food Chem. 54: 7235-7241.

Barra, M. P. G., Ponce-Diaz., Venegas-Gallegos, C, 2010. Volatile Compounds In Honey Produced In The Central Valley Of Nuble Province, Chile. Chilean J. Agric Res 70(1): 75-84 (January-March 2014)

Jerkovic, 2010. Volatiles from a Rare Acer spp. Honey Sample from Croatia. Molecules 2010, 15, (online) 4572-4582;doi:3390/molecules15074572. ISSN 1420-3049. Diakses pada tanggal 10 Maret 2014

Jerkovic, 2011. Volatiles from a Rare Acer spp. Honey Sample from Croatia. Molecules 2010, 15, (online) 4572-4582;doi:3390/molecules15074572. ISSN 1420-3049. Diakses pada tanggal 10 oktober 2014

Manyi, C. E., Clarke, A. M., and Roland., 2011. Identification of Volatile Compounds in Solvent Extracts of Honeys Produced in South Africa. Afr. J. Agric. Res., 6(18): 4327-4334.

Odeh et al, 2007. A Variety Of Volatile Compounds As Markers In Palestinian Honey from Thymus Capitatus, Thymelaeae Hirsuta, And Tolpis Virgata. Chemistry 101 (2007) 1393-1397

Sihombing, 1994. Ilmu Ternak Lebah Madu. Yogyakarta : Gajah Mada Universitas Press.

Suarez, 2010. Contribution Of Honey In Nutrition And Human Health: A Review. Mediterr J. Nutr. Metab (2010) 3:15-23.

Zakaria, 2013. Analisis Senyawa Organik Volatil Pada Madu Mallawa. Laporan Akhir Penelitian. STAIN Watampone. Mallawa

Maeda et al, 1962. Application of near-infrared spectroscopy in quality assessment of beehoney. University of Hong kong

Downloads

Published

2016-10-31