Ahmad, Ahyar, Department of Chemistry, Faculty of Mathematics and Natural Science, The University of Hasanuddin, Makassar, Indonesia

• Marina Chimica Acta Vol. 17 No. 2 (2016): Volume 17 No. 2 (2016) - Articles
  EFFECT OF HEATING AND STORAGE TIME LEVELS 5- (Hydroxy Methyl) furan-2- KARBALDEHIDA (HMF) IN HONEY ORIGIN MALLAWA
  Abstract  PDF