Ahmad, Ahyar, Department of Chemistry, Faculty of Mathematics and Natural Science, The University of Hasanuddin, Makassar, Indonesia
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Marina Chimica Acta Vol. 17 No. 2 (2016): Volume 17 No. 2 (2016) - Articles
EFFECT OF HEATING AND STORAGE TIME LEVELS 5- (Hydroxy Methyl) furan-2- KARBALDEHIDA (HMF) IN HONEY ORIGIN MALLAWA
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