puspitasari anita dwi. AKTIVITAS ANTIOKSIDAN PERASAN JERUK MANIS (Citrus sinensis) DAN JERUK PURUT (Citrus hystrix) MENGGUNAKAN METODE ABTS. MFF [Internet]. 2019Nov.18 [cited 2024Aug.16];23(2):48-51. Available from: https://journal.unhas.ac.id/index.php/mff/article/view/6978